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Macmillan Education

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TVET First Sanitation, Safety and Housekeeping N4 Workbook

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TVET First Sanitation, Safety and Housekeeping N4 Workbook Author: CH Esterhuyse Format: Physical Ha…
Macmillan Education

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TVET First Sanitation, Safety and Housekeeping N4 Student's Book

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TVET First Sanitation, Safety and Housekeeping N4 Student's Book Author: CH Esterhuyse Format: Physi…
Macmillan Education

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TVET First Professional Cookery for the Hospitality Industry Student's Book

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TVET First Professional Cookery for the Hospitality Industry Student's Book Author: C Peens Format: …
Macmillan Education

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TVET First Nutrition and Menu Planning N4 Workbook

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TVET First Nutrition and Menu Planning N4 Workbook Author: Y Wessels Format: Physical Hardcopy The …
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TVET First Nutrition and Menu Planning N4 Student's Book

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TVET First Nutrition and Menu Planning N4 Student's Book Author: Y Wessels Format: Physical Hardcopy…
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TVET First Food and Beverage Service N5 Workbook

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TVET First Food and Beverage Service N5 Workbook Author: Y Wessels Format: Physical Hardcopy The Wo…
Macmillan Education

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TVET First Food and Beverage Service N5 Student's Book

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TVET First Applied Management N6 Student's Book

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TVET First Applied Management N6 Student's Book Author: TL Krul Format: Physical Hardcopy The Stude…
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TVET First Applied Management N5 Student's Book

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TVET First Applied Management N5 Student's Book Authors: S Green, L Berrington Format: Physical Hard…
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TVET First Applied Management N4 Student's Book

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TVET First Applied Management N4 Student's Book Authors: TL Krul, D O’Dougherty Format: Physical Har…
Future Managers eBooks

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DIGITAL - N6 Communication and Human Relations

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N6 Communication and Human Relations Authors: Joubert and van der Westhuizen Format: Digital Content…
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DIGITAL - N4 Sanitation and Safety

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N4 Sanitation and Safety Author: Turck Format: Digital This book is designed to meet the criteria of…
Future Managers eBooks

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DIGITAL - N4 Introductory Servicing Techniques

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N4 Introductory Servicing Techniques Author: A Fourie Format: Digital Please note that this is an el…
Future Managers eBooks

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DIGITAL - N4 An Introduction to Hygiene and Safety

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N4 An Introduction to Hygiene and Safety Author: A Fourie Format: Digital This book analyses the rol…
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DIGITAL - N4 Nutrition and Menu Planning

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N4 Nutrition and Menu Planning Authors: Veronica van Aarde and Karen Kleintjies Format: Digital Plea…
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DIGITAL - N5 Food and Beverage Service

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N5 Food and Beverage Service Authors: Cecile van Rooyen and Bianca Turck Format: Digital Please note…
Future Managers eBooks

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DIGITAL - N6 Catering Theory Practical

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N6 Catering Theory Practical Author: T Terblanche Format: Digital Future Managers textbooks are writ…
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DIGITAL - N5 Recipes for Catering Theory and Practical

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N5 Recipes for Catering Theory and Practical Authors: Willa Benn and Sarah Kolbe Format: Digital Thi…
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DIGITAL - N5 Catering Theory & Practical

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N5 Catering Theory & Practical Authors: Terblanche and du Toit Format: Digital This book is part of …
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DIGITAL - N4 Catering Theory and Practical

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N4 Catering Theory and Practical Author: Susan Deetlefs Format: Digital This book is part of a serie…

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