Product Description
N6 Catering Theory Practical
Author: T Terblanche
Format: Digital
Future Managers textbooks are written according to the latest syllabi available. Our lecturer guides contain additional assistance for lecturers, including exemplar lesson plans and fully worked answers to calculation questions.
Please note that this is an electronic book (eBook) and not a printed book. To use an eBook you need a device like a tablet, smartphone or a computer.
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