Product Description
N5 Recipes for Catering Theory and Practical
Authors: Willa Benn and Sarah Kolbe
Format: Digital
This recipe book is jam packed full of recipes that adhere specifically to the syllabus for Catering Theory & Practical N5.
With varying technical difficulty from easy to difficult, and simple, easy to follow instructions, lecturers will find this an invaluable tool in their kitchens and classrooms. Please note that this is an electronic book (ebook) and not a printed book.
To use it you need a device like a tablet, smartphone or a computer. Because our content cannot be returned once downloaded, no refunds or exchanges are possible.
If you would prefer a hardcopy book, please change your selection.
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