Product Description
N4 An Introduction to Hygiene and Safety
Author: A Fourie
Format: Digital
This book analyses the roles, routines, and reasons for correct hygiene and safety procedures undertaken in the food service industry. It begins by identifying personal hygiene rules, and then explores these concepts in an industry context.
Each module concludes in a review section, enabling students to reflect on and discuss questions in class. Please note that this is an electronic book (ebook) and not a printed book.
To use it you need a device like a tablet, smartphone or a computer. Because our content cannot be returned once downloaded, no refunds or exchanges are possible.
If you would prefer a hardcopy book, please change your selection.
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