Product Description
TVET First Professional Cookery for the Hospitality Industry Student's Book
Author: C Peens
Format: Physical Hardcopy
The Student's Book for Professional Cookery for the Hospitality Industry, a NATED (Report 191) supplementary resource. Part of the TVET First series from Macmillan Education and Troupant Publishers.
Features:
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Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete the National Certificate in Professional Cookery.
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It is written in accessible language, richly illustrated with photographs and artwork to help students understand and retain the subject matter.
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