Product Description
DIGITAL - NQF5 Chef Knowledge Modules Volume 1
Authors: A Natalie GÖldner; T Terblanche and A Van der Merwe
Format: Digital
Volume: 1 Occupational Certificate: Chef (NQF Level 5) Included Knowledge Modules: KM1 – Personal Hygiene and Safety, NQF Level 3, 3 Credits. KM2 – Food safety and quality assurance, NQF Level 4, 5 Credits.
KM3 – Workplace safety, NQF Level 4, 5 Credits. KM4 – Theory of safety supervision, NQF Level 5, 3 Credits.
KM5 –Numeracy and units of measurement, NQF Level 3, 2 Credits. KM9 – Introduction to nutrition and diets, NQF Level 4, 4 Credits.
KM15 – Introduction to the kitchen, and the hospitality and catering industry, NQF Level 2, 2 Credits. KM20 – Menu planning and recipe costing, NQF Level 5, 15 Credits.
KM24 –Personal development as a chef, NQF Level 2, 4 Credits. Future Managers textbooks are written according to the latest syllabi available.
With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies! Please note that this is an electronic book (eBook) and not a printed book.
To use an eBook you need a device like a tablet, smartphone or a computer. Because our content cannot be returned once downloaded, no refunds or exchanges are possible.
If you would prefer a hardcopy book, please change your selection. And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support
For custom orders and quotes: shop@schoolspace.co.za
© 2026 Schoolspace. This product description is the exclusive intellectual property of the publisher, protected under copyright law. Unauthorized use, adaption, or copying is strictly prohibited.
