Product Description
NQF5 Chef Knowledge Modules Volume 2
Authors: A Natalie GÖldner; T Terblanche and A Van der Merwe
Format: Physical Hardcopy
Volume: 2 Occupational Certificate: Chef (NQF Level 5) Included Knowledge Modules: KM10 – Nutrition and healthier food preparation and cooking, NQF Level 5, 6 Credits. KM11 – Basic ingredients, NQF Level 3, 4 Credits.
KM12 – Gastronomy, basic scientific principles, flavour construction and global cuisines, NQF Level 5, 15 Credits. KM13 – Theory of food production, NQF Level 5, 5 Credits.
KM21 –Food preparation methods and techniques, NQF Level 3, 8 Credits. KM22 – Food cooking methods and techniques, NQF Level 3, 10 Credits.
Future Managers textbooks are written according to the latest syllabi available.
With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies! This title is available as an eBook and in print format.
And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support
For custom orders and quotes: shop@schoolspace.co.za
© 2026 Schoolspace. This product description is the exclusive intellectual property of the publisher, protected under copyright law. Unauthorized use, adaption, or copying is strictly prohibited.
