Product Description
NQF5 Chef Knowledge Modules Volume 3
Authors: A Natalie GÖldner; T Terblanche and A Van der Merwe
Format: Physical Hardcopy
Volume: 3 Occupational Certificate: Chef (NQF Level 5) Included Knowledge Modules: KM6 – Computer literacy and research, NQF Level 4, 2 Credits. KM7 – Environmental awareness, NQF Level 3, 2 Credits.
KM8 – Environmental sustainability, NQF Level 4, 3 Credits. KM14 – Environmental sustainability, NQF Level 5, 4 Credits.
KM17 –Theory of production facility and equipment resource management, NQF Level 5, 4 Credits. KM18 –Theory of commodity resource management, NQF Level 4, 2 Credits.
KM19 – Operational cost control, NQF Level 5, 12 Credits. KM23 – Theory of preparing, cooking, and finishing dishes, NQF Level 5, 24 Credits.
Future Managers textbooks are written according to the latest syllabi available.
With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies! This title is available as an eBook and in print format.
And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support
For custom orders and quotes: shop@schoolspace.co.za
© 2026 Schoolspace. This product description is the exclusive intellectual property of the publisher, protected under copyright law. Unauthorized use, adaption, or copying is strictly prohibited.
