Product Description
NQF5 Chef Knowledge Modules Volume 1
Authors: A Natalie GÖldner; T Terblanche and A Van der Merwe
Format: Physical Hardcopy
Volume: 1 Occupational Certificate: Chef (NQF Level 5) Included Knowledge Modules: KM1 – Personal Hygiene and Safety, NQF Level 3, 3 Credits. KM2 – Food safety and quality assurance, NQF Level 4, 5 Credits.
KM3 – Workplace safety, NQF Level 4, 5 Credits. KM4 – Theory of safety supervision, NQF Level 5, 3 Credits.
KM5 –Numeracy and units of measurement, NQF Level 3, 2 Credits. KM9 – Introduction to nutrition and diets, NQF Level 4, 4 Credits.
KM15 – Introduction to the kitchen, and the hospitality and catering industry, NQF Level 2, 2 Credits. KM20 – Menu planning and recipe costing, NQF Level 5, 15 Credits.
KM24 –Personal development as a chef, NQF Level 2, 4 Credits. Future Managers textbooks are written according to the latest syllabi available.
With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies! This title is available as an eBook and in print format.
And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support
For custom orders and quotes: shop@schoolspace.co.za
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