Product Description
Vegan Cooking in Your Air Fryer
Author: Kathy Hester
Format: Hardcover
Kathy Hester brings 75 plant-based recipes that deliver the crispy, crunchy indulgence of fried food with little to no oil and half the calories. From Black Bean Avocado Chimichangas and Cheesy Hot Sauce Collard Chips to a Cajun French Fry Po'Boy with vegan mushroom gravy and Banana Spring Rolls, the dishes come together fast and with less mess.
Techniques for restaurant-quality crispy tofu round out this guide to quick, wholesome and tasty air-fryer meals.
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