Product Description
Easy Air Fryer
Author(s): Jamie Oliver
Format: Hardback
Transform Your Air Fryer Cooking with Jamie Oliver's Easy, Quick, and Delicious Recipes - Perfect for Beginners, Students, and Busy Cooks
Air fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be
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Whether you're new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate companion.
From speedy 20-minute dinners and simple 6-ingredient meals to flavour-packed fakeaways and easy one-pot recipes, Jamie shows you how to cook healthy, affordable food for one or many.
Enjoy big, bold, and affordable meals like:
Sticky Aubergine NoodlesTeriyaki Pork RibsChilli Con Carne MeatballsRoast Carrot and Goat's Cheese SaladSmoked Haddock PakorasKerala Roast Chicken & Curry SaucePear & Blackberry CrumbleMint Choc Chip Whoopie Pies
...and plenty more quick, crowd-pleasing recipes for every occasion.
Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On, and Proper Puds, giving you options for fast midweek meals, weekend treats, and everything in between.
With smart kitchen hacks, clear step-by-step instructions, and Jamie's trademark flavour-packed style, Easy Air Fryer will have you cooking delicious, nutritious meals time after time, with no stress, no fuss.
Jamie's easiest, fastest and most delicious meals, all in an air fryer.
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Praise for Jamie Oliver
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' — Daily Telegraph
'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' — Independent
'There is only one Jamie Oliver. Great to watch. Great to cook' — Delia Smith
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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