Product Description
NCV3 Food Preparation
Authors: Van Aarde and Duxbury
Format: Physical Hardcopy
Why choose this book? All information is current and industry-specific.
This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning. The authors have extensive experience of assessing competence in the hospitality industry.
Take note of the useful recipes on our blog!
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