Product Description
NCV2 Food Preparation
Authors: M le Roux and V van Aarde
Format: Digital
This book has been written by subject experts with many years experience both in the hospitality field and in the college sector. This puts them in the unique position of being able to utilise their wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.
Please note that this is an electronic book (ebook) and not a printed book. To use it you need a device like a tablet, smartphone or a computer.
Because our content cannot be returned once downloaded, no refunds or exchanges are possible. If you would prefer a hardcopy book, please change your selection.
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