Product Description
Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
Author: Srishti Jain
Format: Hardcover
Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
And much more!
Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Features:
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*Chile “Cheese” Lentil Pancakes
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*Tofu Tikka
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*Fluffy Onion-Stuffed Flatbread
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*Oat Milk Chai
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*Roasted Strawberry-Almond Milk Rice Pudding
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