Product Description
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
Author: Ria Elciario-McKeown
Format: Hardcover
Discover the deliciousness of vegan versions of favorite Filipino foods-part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
And much more!
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Features:
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*Spicy Curried Taro Leaves
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*Sizzling Mushroom and Tofu Sisig
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*Chickpea Lumpia
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*No-Churn Ube Ice Cream
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*Sweet Banana Spring Rolls
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