Product Description
NQF4 Cook Knowledge Module Volume 1
Authors: Natalie GÖldner; T Terblanche and A Van der Merwe
Format: Digital
Volume: 1 Cook (NQF Level 4) Included Knowledge Modules: KM01 – Personal hygiene and safety, NQF Level 3, 3 Credits. KM02 – Food safety and quality assurance, NQF Level 4, 5 Credits KM03 – Workplace safety, NQF4, 5 Credits KM04 – Numeracy, units of measurment and computer literacy, NQF Level 3, 2 Credits KM05 – Environmental awareness, NQF Level 3, 2 Credits KM06 – Introduction to nutrition and diets, NQF Level 4, 4 Credits KM08 – Theory of food production, NQF Level 5, 5 Credits KM09 – Introduction to the kitchen and the hospitality and catering industry, NQF Level 2, 2 Credits KM10 – Theory of commodity resources management, NQF Level 4, 2 Credits KM14 – Personal development as a cook, NQF Level 2, 4 Credits Future Managers textbooks are written according to the latest syllabi available.
With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies! Please note that this is an electronic book (eBook) and not a printed book.
To use an eBook you need a device like a tablet, smartphone or a computer. Because our content cannot be returned once downloaded, no refunds or exchanges are possible.
If you would prefer a hardcopy book, please change your selection. And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support
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