Product Description
Weaning Sense
Authors: Kath Megaw, Meg Faure
Format: Paperback
National Winner, Family – Gourmand World Cookbook Awards 2017
Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy-to-use, real food solution. Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies.
This revised edition includes over 70 delicious foolproof recipes and critical advice for supporting your baby's gut biome.
Features:
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Based on current research
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Expert authors combining sensory knowledge with science
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A weaning solution based on your baby's sensory personality
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Travel and lunchbox solutions and speedy meals
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Tips on how to feed picky eaters
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Tips on adding maximum nutritional punch to meals
About the Author
Kath Megaw, paediatric dietician, and Meg Faure, occupational therapist, are experienced professionals with vast clinical backgrounds in infant feeding and managing challenging babies. With seven books between them, including the best-selling Sense series, the authors are also experienced communicators and respected media personalities in the parenting arena. More importantly, they are two moms whose life's work is helping parents on their journey to happy, healthy family mealtimes.
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