Product Description
TVET First Food Preparation NQF Level 3 Student's Book (previous edition)
(This edition is being phased out. The updated version is ISBN 9781779972217)
Format: Physical Hardcopy
The Student's Book for Food Preparation at NQF Level 3, a subject in the National Certificate (Vocational) Hospitality programme. Part of the TVET First series from Macmillan Education.
Features:
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Clear, easy-to-understand illustrations and diagrams aid learning.
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Practical and theoretical concepts are presented in relatable examples.
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Topic summaries highlight the main points – allowing students to revise for tests and the exam.
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