Product Description
Too Many Cooks
Author: Rosemary Shrager
Format: Paperback
Murder is definitely on the menu in this deliciously wicked new West Country outing for Prudence Bulstrode!
Prudence Bulstrode has fond memories of St Marianne’s School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne’s that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she’s invited back to the school, to lead a summer holidays course in the fundamentals of cookery, Prudence couldn’t be more delighted. What’s more, it’s a chance to show her grand-daughter Suki the way school used to be in the good old days.
But no sooner has Prudence arrived at St Marianne’s, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones – bones dating from Prudence’s own time at St Marianne’s. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Scott, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber.
So begins Prudence’s very first cold case . . .
Praise for The Last Supper
‘I’ve long admired Rosemary as a woman of many talents. I just hadn’t realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters’ — Richard Vines
‘Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat’ — Simon Brett
‘The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can’t wait to see what she gets up to next’ — M W Craven
‘Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.’ — Nick Ferrari
‘If you enjoy the cosy crime of Richard Osman, then don’t miss this delicious debut’ — Yours
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