Product Description
The Table
Author: Elmarie Berry
Format: Paperback
Gourmand World Cookbook Awards: Best Mediterranean Cuisine Book in the World 2025
The Heartbeat of the Home
Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine; guided by the cherished recipes of her Lebanese Granny. In this cookbook; tradition meets innovation as generations collide around the dining table; creating unforgettable moments with every dish.
With a focus on easy yet flavourful recipes; this cookbook is your go-to guide for effortless entertaining – from casual gatherings to special celebrations; each recipe is designed to impress without the fuss; ensuring that every meal becomes a cherished memory.
Featuring stunning photography and styling; this book not only tantalises the tastebuds; but also inspires you to create unforgettable dining experiences. Whether it’s a laidback alfresco meal or a grand family affair; allow The Table to be your trusted companion in crafting unforgettable moments around the table.
About the Author
Meet Elmarie Berry, a culinary luminary hailed for her expertise as a cook, writer, content producer, food blogger, and recipe developer, from Somerset West in the Western Cape. Author of the acclaimed cookbook Kosbaar, also published by Penguin Random House SA, Elmarie brings a fresh perspective to the table, infusing her creations with passion, authenticity and a dash of innovation. Beyond her written works, Elmarie is a sought-after instructor, hosting exclusive cooking classes that invite participants into the heart of her culinary world. For her, everything revolves around the table - from the art of setting it to the joy of effortlessly entertaining her guests. Connect with Elmarie on social media: @elmarieberry or visit her website www.elmarieberry.com.
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