Product Description
The Hospitality Industry Handbook on Legal Requirements for Hospitality Businesses (4th edition)
Authors: L Gordan-Davis, P Cumberledge
Format: Physical Hardcopy
Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
New in this edition
Chapters on Business and hospitality law have been updated
A chapter on Liquor law has been rewritten to take in provincial liquor laws
Chapters on Employment law have all been rewritten incorporating and reflecting changes that have been made since the publication of the previous edition
Contents:
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Section 1:
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Introduction to Law
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Introduction to South African law
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Law of contract
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Law of delict
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Commercial contracts
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Section 2:
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Business and Hospitality Laws
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Forms of business
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Consumer Protection Act and Regulations
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Promotion of Access to Information Act
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Legal Requirements for establishing a hospitality business
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Liquor legislation
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Food hygiene legislation
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Tobacco legislation
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Gambling legislation
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Section 3:
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Law for Employment
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General Employment Law
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Employment law – Equal opportunities and development
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Employment law – hospitality
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