Product Description
Sumptuous: Food from the Heart of France to the Cape
Author: Marlene van der Westhuizen
Format: Paperback
The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemon tarts, malva pudding and the wild food of the places where I live… Walks down narrow country lanes, wild beaches and cobbled streets… Times with special people over simple meals… This I want to share with you. Marlene van der Westhuizen
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