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Stork: The Art of Home Baking

Now: R497.25
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SKU:
ISBN 9781529105513
UPC:
9781529105513
Condition:
New
Availability:
Most titles ship within 3–10 working days if in stock. Non-stock items may take up to 4–8 weeks to import from overseas or reprint.

Product Description

Stork: The Art of Home Baking

Author: Stork

Format: Hardback

100 Years of Baking Memories

The century's best kept secret to baking.

This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!

This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!


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Other Details

Publisher Title:
Stork: The Art of Home Baking
Authors:
Stork
Publication Date:
26/03/2020
Language:
English
Pages:
224
Dimensions:
252 × 196 × 21 mm
Weight:
921 g