Product Description
Sprout & Co Saladology: Fresh Ideas for Delicious Salads
Author: Theo Kirwan
Format: Hardcover
SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR
Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It’s a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be – and always with an emphasis on delicious.
Recipes include:
‘How to zhuzh up your leaves by Theo Kirwan – the king of salads.’ — The Times
‘Ottolenghi-style food… as good as it gets. Very tasty food that just happens to be healthy.’ — Irish Times
‘Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.’ — Darina Allen, Ballymaloe Cookery School
Features:
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Ratatouille con tomate
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Gochujang bowl
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Roast chicken winter panzanella
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Harissa sweet potato & herb-split yogurt
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Olive oil-braised fennel with chorizo & halloumi honey
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Scallops with salsa roja & burnt corn
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