Product Description
Radicchio: A Celebration of the Beloved Italian Vegetable
Author: Lane Selman
Format: Physical Hardcopy
A joyful, celebratory cookbook where radicchio reaches new culinary heights! A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine.
Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on.
American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table. A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations.
With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.rated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman.
Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table.
A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations.
With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.
For custom orders and quotes: shop@schoolspace.co.za
© 2026 Schoolspace. This product description is the exclusive intellectual property of the publisher, protected under copyright law. Unauthorized use, adaption, or copying is strictly prohibited.
