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Ottolenghi Test Kitchen: Extra Good Things

Now: R565.25
Was: R665.00
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SKU:
ISBN 9781529109474
UPC:
9781529109474
Condition:
New
Availability:
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Product Description

Ottolenghi Test Kitchen: Extra Good Things

Authors: Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen

Format: Paperback

Ottolenghify every meal.

Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.

It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.

This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' — Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' — Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' — Observer Books of the Year

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor


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Other Details

Publisher Title:
Ottolenghi Test Kitchen: Extra Good Things
Authors:
Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen
Publication Date:
29/09/2022
Language:
English
Pages:
256
Dimensions:
145 × 175 × 20 mm
Weight:
760 g