NOSTALGIE

Author: Herman Lensing

Format: Paperback

Kos wat vra vir ’n tweede skep en sê onthou jy nog

NOSTALGIE is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle HUISKOS / HOME COOKING in 2021, wat vir ’n Gourmand-toekenning benoem is, en Dit Proe Soos Huis (Human & Rousseau), wat in 2019 verskyn het. Herman se laaste boek in die trilogie vertel – in sy eie woorde – die storie van sy lewe tot op 36 jaar. Die eerste proe of geur van kos laat jou terugdink en verlang – dit bring NOSTALGIE. En om met kos ’n oorgang van die verlede na die hede te bring is vir Herman belangrik.

NOSTALGIE is nes jy Herman se kombuis ken: Hy gebruik kos om mense te laat onthou en te verenig. NOSTALGIE bevat meer as 80 resepte, van bykos tot hoofgeregte; van brood tot kos uit jou yskas; van kos van die kole af tot vleisgeregte, en van vakansiekoekies tot nageregte. Elke hoofstuk weerspieël Herman se liefde vir kos en vir mense, met staaltjies waarin jy jou kan verkneukel.

About the Author

Herman Lensing grew up in Upington in the Northern Cape. He qualified as a chef from the Institute of Culinary Arts (ICA) in Stellenbosch, and was appointed food editor of Sarie magazine at the tender age of 22. Since 2017 he has also been the editor of Sarie kos. Herman is a wellknown TV personality due to his popular series such as Inspirasiekos met Sarie, Okkasie Inspirasie, Dit proe soos huis, Herman se mikro-geheime and Herman se kortpaaie on DStv's lifestyle channel, VIA. He has won the sought-after Galliova award for South Africa's top food writer in 2010 and 2017, and a SAFTA for Dit proe soos huis. Herman has also tackled a few stage productions with Marinda Engelbrecht (finalist for the Kokkedoor reality series in 2013), and featured at festivals such as Aardklop, Woordfees and KKNK. Home Cooking is his sixth cookbook and is also available in Afrikaans as Huiskos. His other cookbooks are Voorskoot, Nóg 'n voorskoot, In my kitchen, 30 and Dit Proe Soos Huis, all best sellers.

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