Product Description
LEON Big Flavours Cookbook
Format: Hardcover
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max – be they deliciously salty, sour, spicy or sweet.
Recipes include:
Features:
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Sweetcorn and jalapeño breakfast fritters with avocado and salsa
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LEON makhani squash curry
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Pasta al limone
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Chicken and coconut curried noodles
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Blackened trout tacos with aji verde
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Potato bread with garlic and anchovy herbed butter
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Miso apple tarte tatin with vanilla mascarpone
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