Product Description
Great British Menu
Author(s): Avril Beaven
Format: Hardback
Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.
From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.
About the Author
Great British Menu is BBC Two’s premiere professional TV cookery competition, which celebrates its 20th anniversary in 2025 following a hugely successful nineteenth series that garnered over 54 million views. Each year, the country’s finest chefs – a who’s who of Britain’s top gastronomic talent – put their reputations on the line for a supremely tough culinary battle, making Great British Menu an unmissable television event set apart by the calibre of its competitors and the longevity of this much-loved BBC institution.
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