Product Description
General surgery
Author: CJ Mieny
Format: Physical Hardcopy
A guide to surgery, designed mainly for undergraduate students, giving an overview of the subject for junior registrars and providing a resource for general practioners in their continuing medical education programmes.
Contents:
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Chapter 1: Head and neck
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Chapter 2: The oesophagus
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Chapter 3: Stomach and duodenum
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Chapter 4: The liver, bile ducts, pancreas and spleen
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Chapter 5: The abdominal cavity and intestinal tract
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Chapter 6: Skin and soft tissue
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Chapter 7: The inguinal area and scrotum
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Chapter 8: Endocrine surgery
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Chapter 9: The blood vessels
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Chapter 10: The severely injured patient
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Chapter 11: Bites
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