Product Description
TVET First Professional Cookery for the Hospitality Industry Student's eBook (MEE e-reader)
Author: C Peens
Format: Digital
The Student's eBook for Professional Cookery for the Hospitality Industry, a NATED (Report 191) supplementary resource. Part of the TVET First series from Macmillan Education and Troupant Publishers.
The Macmillan Education Everywhere (MEE) e-reader brings TVET coursebooks into an interactive digital space: read on any smart device with synchronisation across devices, download content to use offline, bookmark pages and annotate with pen, highlighter and notes.
Features:
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Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete the National Certificate in Professional Cookery.
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It is written in accessible language, richly illustrated with photographs and artwork to help students understand and retain the subject matter.
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