Product Description
NCV3 Hospitality Services
Authors: Cecile van Rooyen and Karen Kleintjies
Format: Digital
Why choose this book? All information is current and industry-specific.This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.
The authors have extensive experience in assessing competence in the hospitality industry. Please note that this is an electronic book (ebook) and not a printed book.
To use it you need a device like a tablet, smartphone or a computer. Because our content cannot be returned once downloaded, no refunds or exchanges are possible.
If you would prefer a hardcopy book, please change your selection.
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