Product Description
Curried
Author: Cariema Isaacs
Format: Paperback
Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times.
Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget.
Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.
About the Author
Cariema Isaacs was born in Scotcheskloof in Bo-Kaap. She has a natural flair in the kitchen, and from an early age was familiar with ingredients that her grandmother would transform into the most scrumptious dishes. Cariema lived in Cape Town for most of her life, before moving to Johannesburg and thereafter Dubai, where she and her husband raise their two teenage sons. My Cape Malay Kitchen is her first book.
For custom orders and quotes: shop@schoolspace.co.za
© 2026 Schoolspace. This product description is the exclusive intellectual property of the publisher, protected under copyright law. Unauthorized use, adaption, or copying is strictly prohibited.
