Product Description
Collins GCSE Grade 9-1 Revision - AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2026 and 2027 exams (Second edition)
Author(s): Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks and Barbara Rathmill, With Louise T Davies
Format: Physical Hardcopy
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2026 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes: • selection of questions covering each topic • topic-by-topic practice • complete exam-style paper • online video solutions for every topic
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