Product Description
Braaibroodjies and Burgers
Author: Jan Braai
Format: Paperback
When Jan Braai's first book, Fireworks, appeared in 2012, it was tipped to become a fixture of South African cooking. Few would have predicted how far his name and his books would travel.
Here he turns his attention to the braaibroodjie — which, as he is at pains to show, is a good deal more than a cheese-and-tomato toastie — and to everything else worth cooking over coals with bread involved. There are chicken, beef, vegetarian and vegan braaibroodjies and burgers, and enough of them to keep the family coming back.
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