Product Description
Beer Country’s Blackouts & Boerewors
Authors: Karl Tessendorf, Greg Gilowey
Format: Paperback
Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating, and downright infuriating? Yes, no question about it. However, every blackout is a fire begging to be built, a juicy chop ready to be turned, and a family braai just waiting to happen. With a little planning, some clever thinking, and 40 great recipes – quick and easy, plan ahead and weekend winners – load-shedding can go from the worst part of your day to the best.
Follow more recipes to become the king of condiments and the sultan of sauces, then power up your pantry with a store-bought collection of spices, smears, sauces and jazzer-uppers. Put your money where your braaibroodjie goes, and join the Beer Country duo as they dive into their best braai recipes for the Eishkom disaster. Welcome to the braaight side of load-shedding life!
About the Author
Karl Tessendorf is a writer, recipe developer and social-media content developer from Cape Town. He’s a self-taught cook and the co-author of three other best-selling cookbooks, Beer Country’s Beer Food Fire, Beer Country’s Pots, Pans and Potjies, and Beer Country’s Blackouts & Boerewors, all published by Penguin. The Good Stuff is his first kitchen-based cookbook.
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