Product Description
5 Ingredient Indian
Author: Chetna Makan
Format: Hardcover
Cooking Indian food from scratch doesn’t have to be complicated. With Chetna Makan’s newest book, you can make flavourful Indian dishes with five simple ingredients.
With Chetna’s 5 easy signature spice blends – which you make once and then can last you for months – you can unlock bold flavours that will transform your cooking across a whole host of simple dishes.
Recreate your favourite takeaway to easy snacks to share with friends, recipes include delicious main meals like a Tandoori Roast Chicken, Palak Paneer, or a Cod Fish Curry; dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and Rasgulla, all more easily than ever before.
Chapters Include:
With 5 Ingredient Indian, it’s never been easier to bring a taste of India into your kitchen with these effortless, impressive dishes.
‘A great book’ — Chris Evans
Features:
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Spice blends to build the foundations of your meals
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Snacks such as Onion Pakora, Crispy Aubergine and Paneer Vada
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Veg such as Cauliflower Sabji and Green Bean Stir Fry
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Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)
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Fish such as Cod Curry and Curry Leaf Prawns
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Chicken such as Chicken Tikka and Tandoori Roast Chicken
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Rice such as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)
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Breads such as Roti, Paratha and Uttapam
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Chutneys and Salads
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Sweets including Wholemeal Laddoo, Saffron Kheer and Masala Chai
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