Product Description
100 Million Years of Food
Author: Stephen Le
Format: Hardcover
Amid the endless and often contradictory advice about diet and health, biological anthropologist Stephen Le traces the evolution of the human diet. He explains how the cuisines of different cultures developed over centuries, finely tuned to our biology and surroundings, and argues that straying from ancestral diets toward mass-produced food made with chemicals may be contributing to a rise in Western diseases such as cancer, heart disease, and obesity.
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